Quality Meats & Delicious Burgers

We’ve built a shop around the new standards of life during the pandemic and the months to come. Our opening model is to provide our customers with a specialized store, specifically offering quality meats and delicious burgers. For now, we will only offer fresh, raw steaks, raw meat packs and uncooked burger bundles available for pick up at our new shop in Los Angeles’ Chinatown.

We understand the difficulties of sourcing meat safely during the pandemic. Our goal is to provide a consistent, reliable option so you can continue to eat wonderfully while you stay safe at home.

Burgers, poultry and steaks are available Wednesday - Sunday

Monday – Tuesday

Wednesday - Saturday

11am – 7pm

11am – 4pm


Classic Double


2 AMBOY blended burger patties, caramelized onions, American cheese, burger pickles and burger sasa~uce in between a toasted sesame seed bun from Bread Bar LA.

Served with French fries.

DH Burger


10 oz Dry aged beef blend, caramelized onions, provolone cheese, garlic confit mayo and burger pickles in between a toasted custom burger bun by Bread Bar LA.

Served with French fries.



2 AMBOY blended burger patties, thin sliced red onion, provolone cheese, pickled peppers and spicy mayo between a toasted poppy seed bun

Served with French fries.



Meat. Cheese. Bun. (Condiments served on the side)

Served with French fries.


Ribeye Steak

For 1 Person - $20

Certified Angus Beef

A steak lovers cut of beef. This is the most celebrated cuts of beef, it has the best of all worlds it flavor, tender and luxurious.

Picanha Steak

For 1 Person - $20
Whole - $75

American Wagyu from Snake River Farms

The picanha is from the lower back of the steer and is hardly ever worked. Which means it’s one of the more tender cuts of steak, with stellar intramuscular marbling and awesome flavor.

Traditionally grilled on charcoal, seasoned with our ALL Day Rub, cooked to medium rare and sliced thinly against the grain.

Denver Steak

For 1 Person - $18

American Wagyu from Snake River Farms

The most underrated cut of beef. Located on the front quarter of the steer. Great tasting steak with plenty of marbling.

Best seared in a pan and basted with herbs and butter. Cook to medium and slice thin and against the grain.

Amboy Filet

For 1 Person - $11

Certified Angus Beef

Our signature steak, cut from the strip loin, has the tenderness of the filet and juiciness of a New York strip.

Bife De Tira

For 1 Person - $25

Certified Angus Beef

Brazilian favorite, cousin to the picanha and cut from the sirloin. Over 8” long and 1.5” thick, this crowd favorite is best when cooked over a flame and temped at medium rare.


Beef Franks


100% Beef Franks in natural casing, smoked and snaps when you bite em! Perfect for hot dog purists.

Baller Bacon


Nueske's Applewood Smoked

Have you ever tasted bacon that’s been slow smoked over glowing Applewood embers? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last, delicious bite?

This. Is. It.

Sliced thin, in 1 lb. packages.

Classic Burger Sauce



Beef Stock




All Day

A universal seasoning perfect for beef, chicken, pork or veggies.

Who’s Got Beef


Perfect for steaks, tri-tips, Picanhas, or on the grill for roasting


Texas rub 50% Kosher sea salt, 50% 
Course ground black pepper