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Quality Meats & Delicious Burgers



We’ve built a shop around the new standards of life during the pandemic and the months to come. Our opening model is to provide our customers with a specialized store, specifically offering quality meats and delicious burgers. For now, we will only offer fresh, raw steaks, raw meat packs and uncooked burger bundles available for pick up at our new shop in Los Angeles’ Chinatown.

We understand the difficulties of sourcing meat safely during the pandemic. Our goal is to provide a consistent, reliable option so you can continue to eat wonderfully while you stay safe at home.


Burgers, poultry and steaks are available Wednesday - Sunday


Monday – Tuesday

Closed
Wednesday - Saturday

11am – 7pm
Sunday

11am – 4pm

Burgers




Classic Double



2 AMBOY blended burger patties, caramelized onions, American cheese, burger pickles and burger sasa~uce in between a toasted sesame seed bun from Bread Bar LA.


DH Burger



10 oz Dry aged beef blend, caramelized onions, provolone cheese, garlic confit mayo and burger pickles in between a toasted custom burger bun by Bread Bar LA.

Picanté



2 AMBOY blended burger patties, thin sliced red onion, provolone cheese, pickled peppers and spicy mayo between a toasted poppy seed bun

Ordinaire



Meat. Cheese. Bun. (Condiments served on the side)

Grizzly



Double, tallow fried, AMBOY burger blend patties, American cheese, shaved red onions, pickles and yellow mustard in a squishy bun

Royale



Thick (200g) AMBOY burger patty, red onions, American cheese, red relish, mustard Mayo, shredded lettuce in toasted squishy bun. Bigger than a double, smaller than a DH

Steaks






Ribeye Steak


For 1 Person - $20


Certified Angus Beef

A steak lovers cut of beef. This is the most celebrated cuts of beef, it has the best of all worlds it flavor, tender and luxurious.

Picanha Steak


For 1 Person - $20
Whole - $88

American Wagyu from Snake River Farms

The picanha is from the lower back of the steer and is hardly ever worked. Which means it’s one of the more tender cuts of steak, with stellar intramuscular marbling and awesome flavor.

Traditionally grilled on charcoal, seasoned with our ALL Day Rub, cooked to medium rare and sliced thinly against the grain.


Denver Steak


For 1 Person - $18

American Wagyu from Snake River Farms

The most underrated cut of beef. Located on the front quarter of the steer. Great tasting steak with plenty of marbling.

Best seared in a pan and basted with herbs and butter. Cook to medium and slice thin and against the grain.

Amboy Filet


For 1 Person - $11

Certified Angus Beef

Our signature steak, cut from the strip loin, has the tenderness of the filet and juiciness of a New York strip.

Bife De Tira


For 1 Person - $25

Certified Angus Beef

Brazilian favorite, cousin to the picanha and cut from the sirloin. Over 8” long and 1.5” thick, this crowd favorite is best when cooked over a flame and temped at medium rare.

Provisions






Beef Franks


$6.50

100% Beef Franks in natural casing, smoked and snaps when you bite em! Perfect for hot dog purists.

Baller Bacon


$12.95/lb

Nueske's Applewood Smoked

Have you ever tasted bacon that’s been slow smoked over glowing Applewood embers? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last, delicious bite?

This. Is. It.

Sliced thin, in 1 lb. packages.


AMBOY
Classic Burger Sauce


$7

6oz. 

Beef Stock


$4

16oz.

Seasoning






All Day
$7


A universal seasoning perfect for beef, chicken, pork or veggies.


Who’s Got Beef


$11

Perfect for steaks, tri-tips, Picanhas, or on the grill for roasting

50/50
$5


Texas rub 50% Kosher sea salt, 50% 
Course ground black pepper